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Panna Cotta with Grand Marnier Soaked Berries
3 ½ cups heavy cream
1 cup milk
Juice and zest of one lemon
1 vanilla bean scraped of seeds
1 Tbsp gelatin powder
¼ pint raspberries
¼ pint blackberries
6 strawberries hulled and quartered
1 orange, zested
2 ounces Grand Marnier
1 ounce simple syrup
In a saucepan heat cream, lemon zest, lemon juice and vanilla bean seeds until simmering. Add gelatin powder and mix well. Turn off heat. Let steep for 5 minutes then add milk. Pout into martini glasses and chill at least 4 hours.
Mix berries with orange zest, Grand Marnier and simple syrup. Allow to macerate for 5 minutes. Garnish Panna Cotta wirh berries.